Ingredients:
1 ¼ cup instant oats
1 ¼ cup Rice Krispy cereal
1/3 cup soynut butter
1/3 cup agave nectar
½ tsp vanilla
1 bag of yogurt chips
1 bag of freeze dried fruit
Directions:
1. Line a muffin tray
with cupcake liners
2. In a bowl, add in the
oats and the Rice Krispy cereal
3. *TEACHERS ONLY* In a separate
microwave-safe bowl, add in the soynut butter and agave. Heat for 30 seconds
and stir until blended. Let the mixture cool for 1 minute. Add in the vanilla
extract and whisk well for 1 minute. Let the mixture sit for 1-2 minutes
4. Add the wet ingredients
into the oats and Rice Krispy mix and stir until everything is evenly mixed
5. Gently add and fold
in your yogurt chips and freeze-dried fruit
6. Spoon the granola
mixture into the cupcake liners (or a baking dish – you can break them into squares
once they are set)
7. Using a rubber
spatula or a spoon, gently press down the mixture into the liners or the baking
dish
8. Place the granola
mixture into the refrigerator to set and chill for at least an hour
