Ingredients:
2 cups of local apples, diced (firm & crisp apples work best)
1 cup mangos, diced
½ cup red bell peppers, diced
1 Cucumber, diced
1 yellow bell pepper, diced
¼ cup cilantro, chopped (optional)
¼ cup lime juice
¼ teaspoon salt
¼ cup orange juice
Pita bread cut into quarters to scoop with
Directions:
1. Toss all ingredients together in a large bowl.
2. Cover and refrigerate for 30 minutes before serving.
3. Give a quick stir before serving.
4. Serve with pita bread to scoop the salsa with. Enjoy!
