Ingredients:
3 cups plain flour, divided
3 tablespoons granulated sugar
1 .25 oz packet rapid rise yeast
1 ½ teaspoon salt
1 cup of warm water
3 tablespoons olive oil
Large Ziploc bags
Large mixing bowls
Parchment paper
Towels (wash cloth/clean hand towel)
Disposable bread tins
Cooking Spray
Directions:
1.
Open Ziploc bags and place over large bowls
2.
Scoop 1 cup of flour into your large bag with 3 tablespoons
sugar, 1 .25 oz packet of rapid rise yeast, and 1 cup of warm water.
3.
Let air out of the bag and then seal. Mix the ingredients from
the outside of the bag with your hands. Let sit for 10-15 min.
4.
Open the bag, add in 1 cup of flour, 1 ½ teaspoons of salt, and
3 tablespoons of olive oil.
5.
Seal the bag and mix again.
6.
Open the bag and add 1 more cup of flour.
7.
Seal bag and mix again.
8.
Remove the dough and knead for 10 min.
9.
Cover with a warm, damp hand towel for 30 minutes.
10.
Place in a greased bread pan and bake for 25 min. at 375
degrees.
