Ingredients:
Glass mason jars with lids
Heavy Whipping Cream
Directions:
1. Fill your glass jar about halfway with cream. Make sure you leave room for shaking!
2. Seal the jar with lid, tightly.
3. Shake the jar.
4. Check mixture approximately every 5 min.
5. Discuss the changes you see with the children.
Rough estimates:
After about 10 min of consistent shaking, you should notice a whipped cream consistency.
After about 15 min of consistent shaking, you should stop hearing the liquid shaking as the mixture is beginning to turn to butter!
After about 30 min of consistent shaking, you should have a delicious homemade butter.
