Ingredients:
4 lbs. tart apples, cored and sliced thin
½ cup sugar
½ teaspoon cinnamon
1 cup of water
1 tablespoon lemon juice
Blueberry
Crock pot
Measuring cups/spoons
This recipe makes 6 cups of applesauce. Adjust to ensure you have enough for your group.
Directions:
1. Wash, core, and slice apples.
2. Mix apples with cinnamon and sugar in a large mixing bowl.
3. Add apples to the crock pot.
4. Top with lemon juice and water.
5. Cook on high for 3 hours or low for 6 hours.
6. Check to ensure apples are soft and mixture is an apple sauce consistency.
7. Cool and serve to children for them to try.
