Strawberry Soup

Strawberry Soup

Yield: 3 cups

Ingredients:

1 container of fresh strawberries OR 1 package of frozen strawberries

8 oz. sour cream

8 oz. vanilla yogurt

½ tsp. salt

4 oz. heavy cream

¼ cup lime juice

1/3 cup sugar

OPTIONAL: toppings (see below)

Directions:

**NOTE: If using frozen strawberries, please allow time for the strawberries to thaw. Save all of the juice from the thawing strawberries

1. In a blender, blend the strawberries, sour cream, and yogurt. Once they have formed a puree, add in the remaining ingredients and blend until mixed together.
2. Place puree into a bowl and set to chill in the refrigerator for at least an hour.
3. This soup can be served chilled by itself, OR can have additional toppings

Toppings can include: diced fresh strawberries, sliced fresh bananas, fresh blueberries, nut-free granola, vanilla yogurt dollop, vanilla wafer cookies